Baked Chicken Breast
Baked Chicken Breast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Breast is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Chicken Breast is something that I’ve loved my whole life. They are nice and they look wonderful.

Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Find hundreds of recipes that turn boring baked chicken breasts into easy, mouth-watering weeknight dinners. Cooking it hard and fast at a My last tip for a truly great Baked Chicken Breast is to pound it to even thickness, either with a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken breast using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Breast:
  1. Prepare 1 Chicken Breast
  2. Prepare Ginger , juliennes
  3. Prepare Rosemary
  4. Prepare Thyme
  5. Make ready 1 Orange
  6. Prepare 2 Onions , small
  7. Take 4 Pods Garlic
  8. Get Salt
  9. Take Black Pepper , crushed
  10. Make ready 2 Potatoes
  11. Prepare 1/3 cup Heavy Cream
  12. Prepare 1/4 cup Butter
  13. Get Nutmeg , grated
  14. Take Salt
  15. Get Black Pepper , crushed

If you're cooking more than one chicken breast, keep them slightly apart. This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken breasts that you will make over and over. I learned this way of cooking chicken in culinary school. There is so little fat in a boneless, skinless chicken breast that it's hard to cook it without the meat ending up dry.

Steps to make Baked Chicken Breast:
  1. Pat dry the chicken with paper towels. Make long parallel cuts in the breast.
  2. Rub the chicken with salt and pepper with your hands, between the cuts as well.
  3. Place ginger juliennes in the cuts and wrap it with cling wrap and let it rest for 2-3 hours.
  4. Put the chicken out of the wrap and into an oven-proof utensil.
  5. Cut the orange in half and place one half under the breast.
  6. Season the chicken with the herbs. Place some onions and garlic pods around the chicken.
  7. Bake the chicken in a preheated oven at 180C for 45 min.
  8. While the chicken bakes, prepare the mashed potatoes.
  9. Boil the potatoes in salty water. Once done, mash them but don't overdo them.
  10. Heat the butter in a pan and add the cream to it.
  11. Add this to the mashed potatoes along with grated nutmeg, salt and pepper. Mix well using a wooden spatula.
  12. Once the chicken is baked, serve it with mashed potatoes and a glass of bourbon.

I learned this way of cooking chicken in culinary school. There is so little fat in a boneless, skinless chicken breast that it's hard to cook it without the meat ending up dry. Then use in salads, main dishes or meal prep for the week. Easy, tasty and healthy basic chicken breast recipe that will become your. This Baked Chicken Breast recipe couldn't get any easier!

So that’s going to wrap this up with this exceptional food baked chicken breast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!