Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy chicken pakora. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Chicken Pakora is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crispy Chicken Pakora is something which I have loved my whole life. They’re fine and they look wonderful.
Easy Chicken Snacks By Our Grandpa. Chicken kay Pakoray & Special Sauce Lunchbox Idea Recipe in Urdu Hindi - RKK. Traditional Chicken Biryani By Our Grandpa Mouth watering CHICKEN Manchuriyan prepared by my daddy Arumugam / Village food factory.
To get started with this recipe, we have to prepare a few components. You can cook crispy chicken pakora using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Pakora:
- Prepare 200 gms chicken mince
- Take 1 medium onion chopped finely
- Get 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Prepare 2-3 green chillies chopped finely
- Get 6-8 tbsp besan/gramflour
- Take 2 tbsp rice flour
- Get 1 tbsp cornflour (optional)
- Make ready 1 tsp tandoori masala
- Prepare 1/4 th tsp orange red food colour
- Get 1 tsp ajwain
- Prepare 1/2 tsp garam masala
- Take 1 tbsp crushed kasoori methi
- Prepare 1 tbsp chopped coriander
- Get 1 tbsp lemon juice
- Get 1 tsp chaat masala
- Prepare 1 egg beaten
- Make ready 1/2 cup oil
- Take 1 pinch baking soda
- Take To taste salt
Pakora is one kind of fried snack. Chicken pakora is a quick and crispy appetizer for parties. From kids to everyone loves this chicken pakora. This is one my favorite appetizer because it is easy and simple to make in less time.
Instructions to make Crispy Chicken Pakora:
- Boil chicken mince with little salt and dry up all the water and set aside to cool.Some make it with raw chicken mince but I prefer it to give it a boil in pressure.
- Chop onion finely.Add chopped onion,ginger garlic paste,chopped green chillies,ajwain, chaat masala,tandoori masala, garam masala,pinch of orange red food colour (optional),besan,rice flour or cornflour, a pinch of baking soda, salt to taste,kasoori methi and chopped coriander.
- Mix all and fry small crispy pakoras in hot oil.Serve with hot and sweet tomato sauce.
From kids to everyone loves this chicken pakora. This is one my favorite appetizer because it is easy and simple to make in less time. Chicken Pakora recipe is an extremely crunchy and delicious food item which is quite popular nowadays. So today we will be presenting a simple Chicken Pakora recipe for you and all you have. Crispy chicken pakora made with besan (chickpea flour) and packed with spices that deliver a medley of flavours that takes fried chicken to another level!
So that’s going to wrap this up for this exceptional food crispy chicken pakora recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
