Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken in the dutch oven by lagos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken in the Dutch oven by Lagos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken in the Dutch oven by Lagos is something which I’ve loved my entire life. They are nice and they look fantastic.
Brand New Dutch Oven from lodge and I make a Chicken Curry. First time Ive used it.it won't be the last. dutch oven, which I LOVE and HIGHLY recommend. Conveniently, it perfectly fits a chicken, and because it gets so hot on the sides , it helps roast If chicken is burning: you should cook the chicken uncovered in the dutch oven, but if it starts to burn on top and the internal temperature is not high. This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago.
To get started with this recipe, we have to first prepare a few components. You can cook chicken in the dutch oven by lagos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken in the Dutch oven by Lagos:
- Prepare 10 chicken legs
- Make ready 600 g baby potatoes
- Take 500 g cherry tomatoes
- Take 1 orange, quartered
- Prepare 4 tbsp oxymelo (balsamic vinegar with honey)
- Make ready 150 g feta cheese or kalathaki of Limnos (traditional cheese of Limnos)
- Make ready 1/2 tbsp cumin (optionally)
- Get 1 tbsp roasted sesame seeds
- Take oregano
- Get oil
- Get salt and pepper
These Dutch oven chicken recipes are here to make your next dinner at home even easier. Fall-Apart Dutch Oven Chicken is nothing short of amazing! One of my favorite Dutch oven recipes, it's succulent, juicy, & tender-as-can-be! There's a whole lotta love in this pot!
Steps to make Chicken in the Dutch oven by Lagos:
- Wash the potatoes and boil them with their skin for 10-15 minutes. When they are done, press them with a fork or your hand to open them a little.
- Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven. Add the baby tomatoes whole, unless they are large, in this case you can press them a little so that they let out their juices.
- Bake at 200°C. About 30' before it is done, remove the lid so that the liquids evaporate and it cooks nicely.
- Serve with the roasted sesame seeds.
One of my favorite Dutch oven recipes, it's succulent, juicy, & tender-as-can-be! There's a whole lotta love in this pot! I am certainly not the first person to think of this. Dutch ovens can sauté, deep fry and braise like no one's business, so they practically do the cooking for us. You crisp the chicken thighs before whipping up a sweet-and-sour sauce in the same pan, so it's basically a one-and-done meal.
So that is going to wrap this up with this exceptional food chicken in the dutch oven by lagos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
