Green pepper, bamboo-shoot and pork stir-fry
Green pepper, bamboo-shoot and pork stir-fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green pepper, bamboo-shoot and pork stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bamboo shoots nutrition facts Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant. Finely slice red pepper, bamboo shoots, and soaked mushrooms.

Green pepper, bamboo-shoot and pork stir-fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Green pepper, bamboo-shoot and pork stir-fry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Make ready 1 bamboo-shoot (175g)
  2. Prepare 1 green pepper (200g)
  3. Prepare 200 g thinly sliced pork
  4. Get 2 TBSP sake
  5. Get Salt
  6. Prepare Pepper
  7. Get 1/2 TBSP corn starch
  8. Get ☆1 TBSP oyster sauce
  9. Make ready ☆1 TBSP sake
  10. Make ready ☆1 tsp sugar
  11. Get ☆1 tsp chicken power stock
  12. Take ☆1 tsp soy sauce
  13. Take ☆1 tsp mirin
  14. Prepare ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
  15. Prepare ☆1 clove garlic, ground
  16. Get ☆1 tsp ginger, ground

For the Marinade Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make.

Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
  2. In a small bowl, mix all the ingredients of ☆
  3. Thinly slice green pepper and bamboo-shoots
  4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
  5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make. The dish uses very plain ingredients - pork loin, onion, and. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses green beans, bell pepper, bamboo shoot, sesame oil, cornstarch, red wine, garlic.

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