Stir pork belly with Steam eggplant
Stir pork belly with Steam eggplant

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir pork belly with steam eggplant. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. Hello everyone, Welcome to my channel! Today I show you "Delicious Pork Cooking With Eggplant".

Stir pork belly with Steam eggplant is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stir pork belly with Steam eggplant is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir pork belly with Steam eggplant:
  1. Take Oyster sauce
  2. Make ready Rice wine
  3. Make ready Sweet soy sauce
  4. Prepare Dry chili
  5. Get Ginger
  6. Make ready Garlic
  7. Prepare Red onion
  8. Make ready Onion leaf (for garnish)
  9. Get Eggplant
  10. Get Pork belly slice small

Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice! This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Tofu Stir Fry Stir Fry Pork Belly Chinese Cabbage Stir Fry Chinese Food Chinese Side Dishes Chinese Style Stir Fry Recipes Cooking Recipes Chinese Recipes.

Steps to make Stir pork belly with Steam eggplant:
  1. Prep all ingredients as below. I steam the eggplant ahead and put aside
  2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
  3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
  4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.

This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Tofu Stir Fry Stir Fry Pork Belly Chinese Cabbage Stir Fry Chinese Food Chinese Side Dishes Chinese Style Stir Fry Recipes Cooking Recipes Chinese Recipes. It's braised pork belly filled in steamed buns with fresh vites. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack.

So that’s going to wrap this up for this special food stir pork belly with steam eggplant recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!