Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Pork medallions is a great way to "class up" a standard pork tenderloin recipe.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Get For the pork
- Make ready 1 1/4 lb pork tenderloin
- Prepare 1 tsp minced garlic
- Prepare 1 tbs olive oil
- Prepare 1 tbs white wine vinegar
- Prepare 2 tbs worchestershire sauce
- Get 2 tbs port wine
- Get 1 tsp white pepper
- Get 1/2 tsp ground ginger
- Prepare For the onions
- Take 1 very large sweet onion
- Take 2 tbs butter
- Make ready 1 tbs white wine vinegar
- Prepare 1 tbs brown sugar
- Make ready For the sauce
- Prepare 1 package bearnaise sauce mix
- Get 1/4 cup heavy cream
- Prepare 3/4 cup milk
- Take 1 tbs fresh lemon juice
- Prepare 1 tbs drained capers
- Take Garnish
- Get Roasted asparagus
- Make ready Mango chutney
Tender, juicy and deliciously lean, these Pork Tenderloin Medallions will make you love eating right. Sautéed Pork Tenderloin Medallions with Lemon Garlic Sauce. Pour in the balsamic vinegar and chicken broth. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce.
Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
Pour in the balsamic vinegar and chicken broth. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your. Be the first to review this recipe. Then put pork pieces on top of veggies.
So that is going to wrap this up for this exceptional food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
