Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, stewed eggplant and ginger. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stewed Eggplant and Ginger is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stewed Eggplant and Ginger is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Eggplant and Ginger:
- Take 3 Eggplant (appx.400g)
- Prepare 400 g Minced beef or pork
- Take 70 g Ginger, Shredded
- Prepare 4 Tbs Vegetable oil
- Make ready 3 Tbs Soy sauce
- Make ready 5 Tbs Sugar
- Make ready 100 cc Dashi stock
Steps to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
So that’s going to wrap this up with this exceptional food stewed eggplant and ginger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
