YMUSTUHATE my pork fried rice
YMUSTUHATE my pork fried rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ymustuhate my pork fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Ginger, Hoisin Sauce, DAY OLD RICE, Egg, Minced Garlic, Oil, Pork Loin, small Carrots. For pork fried rice, frozen veggies work the best because there's no thawing or chopping.

YMUSTUHATE my pork fried rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. YMUSTUHATE my pork fried rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ymustuhate my pork fried rice using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make YMUSTUHATE my pork fried rice:
  1. Make ready 1/4 tsp Ginger
  2. Take 2 tsp Hoisin Sauce
  3. Prepare 2 cup DAY OLD RICE
  4. Make ready 1 Egg
  5. Take 1 tsp Minced Garlic
  6. Get 4 tbsp Oil
  7. Get 1 cup Pork Loin
  8. Make ready 2 stick small Carrots
  9. Make ready 2 stick Scallions
  10. Make ready 1 can Peas
  11. Take 2 tsp Soy Sauce

I have also added celery in the past with good outcomes. This Chinese chow-house favorite starts with fresh pork, stir-fried with all ingredients for a satisfying one-dish supper. You could even use leftover pork loin roast. Serve with a Szechuan Cucumbers and surprise your family with fortune cookies for dessert.

Instructions to make YMUSTUHATE my pork fried rice:
  1. Dice raw meat.
  2. Add ginger, 1Tsp soy sauce, hoisin sauce to meat coating good.
  3. Marinate covered in fridge for 30 minutes.
  4. IT'S BEST IF USED DAY OLD RICE.
  5. Dice carrots and boil 2 minutes on high.
  6. Dice Scallions. (Set aside)
  7. Heat 2TBS oil in Wok/Pan. -I like to heat the wok 1st then add the oil.
  8. Add marinated meat and stir-fry 3-4 minutes until brown.
  9. Remove cooked meat. (Set aside)
  10. Clean pan heat 2 TBS oil.
  11. Add minced garlic & diced scallions stir-fry 30 seconds.
  12. Add rice, stir-fry 3 minutes.
  13. Make hole in center of wok crack egg in center. (Scrambling in middle)
  14. Mix rice in egg adding meat, carrots and peas.
  15. Top with soy sauce.

You could even use leftover pork loin roast. Serve with a Szechuan Cucumbers and surprise your family with fortune cookies for dessert. The beauty of fried rice is that you can pretty much chop and change the recipe depending on what ingredients you have that day. So long as you have some cooked rice, eggs and veggies you can change up the flavours and add any type of meat or even some seafood. This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon be a favorite at your house.

So that is going to wrap it up with this exceptional food ymustuhate my pork fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!