Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kare tonkutsu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko.
Kare Tonkutsu is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kare Tonkutsu is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kare tonkutsu using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kare Tonkutsu:
- Make ready 700 grams pork loin for best result ..
- Get 1 carrot
- Take 2 potato
- Prepare 1 large onion
- Prepare curry paste
- Take 10 grams fresh ginger
- Prepare 4 clove garlic
- Get 20 grams curry powder
- Take 1 1/2 tsp roasted coriander seeds
- Make ready 1/2 tsp salt
- Make ready seasoning
- Get 2 tbsp shoyu
- Get 1 tsp mustard
- Prepare 1 tsp paprika
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 1/2 oyster sauce
- Take 1 1/2 tbsp soy sauce
- Prepare 800 ml water
- Prepare 2 brown sugar
- Make ready fry pork
- Take 1 pork sliced
- Make ready 1 egg
- Get 1/2 cup flour
- Take 1 cup bread crumb
- Get 1 tsp salt and pepper to taste
- Get 30 grams butter
- Make ready 1 tbsp brown sauce for seasoning
Here there are a lot of Japanese restaurants. PagesBusinessesFood & BeverageRestaurantKauai Restaurante HavaianoVideosKarê Tonkatsu #karetonkatsu #kare #kauiahawaiianfood. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and.
Steps to make Kare Tonkutsu:
- Make curry paste ,pound coriander seeds,garlic ,ginger until blend well,mix in curry powder,mix well
- Chop vegetables ,peel potato(,i make 4 big chunk of potato boil in soup to make starch ,mash into soup to make it thick..i think this is important part ),divide pork into 2 part,one part cube ,another part keep to fry
- Add oil to soup pot,fry curry paste with onion until fragrance ,add pork ,stir until no longer pink,add vegetables,add water ..let it boil
- Add seasoning,brown sauce ..stir to mix,lower heat..let it simmer until pork and vegetables are soft approximately 45 mins,bring out big chunk of potato to mash and add back to soup to make it thick ,before done add butter ,stir and heat off
- When curry almost done ,fry pork in nonstick pan ..(seasoning, coat with flour,dip in eggs ,coat with bread crumb ) until golden
- To serve ,set steamed rice in the middle of the plate,spoon curry surround ,slice fried pork top on rice ..i springkel paprika and some sesame seeds too :)
Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. Tonkatsu is a common dish that can be found at a variety of restaurants across the country, such as shokudo, teishoku-ya and specialized tonkatsu-ya. Tonkatsu-ya typically serve a variety of tonkatsu. Become a patron of Tonkatsu today: Get access to exclusive content and experiences on the world's largest membership platform for artists and creators. #cheese #tonkatsu #pork cutlet #wtf this is so good?? #japanese food #Korean food #food #food #meat #pork chops #main course #food #tonkatsu #pork #dinner #panko breadcrumbs #fried pork.
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