Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, melon sorbet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The cantaloupe sorbet is highlighted with citrus, and the honeydew sorbet is engaged with a simple syrup steeped with fresh mint. Pack the melon sorbet into an airtight plastic container. See Melon Sorbet in a roomset. Before starting this Melon Sorbet recipe, make sure you have organised all the necessary ingredients.
Melon sorbet is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Melon sorbet is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook melon sorbet using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Melon sorbet:
- Take 4 cups melon cut into small pieces
- Make ready 1/2 cup sugar
- Prepare 1/2 cup water
- Get 1 tbsp lime juice
- Get some fresh mint leaves
A hint of orange enhances the sweetness of whichever melon you choose – watermelon, cantaloupe, or honeydew melon – for this. Serve immediately, or store in the freezer in an airtight. This refreshing sorbet can be served as a light dessert or as a palate cleanser between the starter and main course. Share: Rate this Recipe Then freeze in ice-cream maker according to manufacturer's directions.
Steps to make Melon sorbet:
- Cut up the melon and place in a big ziplock bag or any tray or plate. Now place into the freezer for at least 4 to 5 hours.
- In a small saucepan over medium heat, combine the sugar and water. Heat the mixture, stirring constantly, until all of the sugar has dissolved. Add some mint leaves. Allow the syrup to cool completely before using it to make sorbet.
- Place the frozen melon into the jar of a food processor and pulse until the melon becomes crumbly.
- Add the lemon juice, and sugar syrup at this time and then pulse. Now a soft sorbet texture.
- Melon sorbet is ready to serve right out of the food processor.
- Serve immediately or transfer to an airtight container and freeze for 2 to 3 hours for harder consistency.
- Ready to serve after 2 to 3 hours. Transfer in a serving bowl and garnish with fresh mint and enjoy.
This refreshing sorbet can be served as a light dessert or as a palate cleanser between the starter and main course. Share: Rate this Recipe Then freeze in ice-cream maker according to manufacturer's directions. Scoop frozen sorbet into dessert dishes and garnish with mint leaves if desired. The Melon Sorbet recipe out of our category Fruit! Fantastic melon sorbet, made on Piel de Sapo melon, and with Agar agar for improved texture and consistency.
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