Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork belly ginger stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork Belly Ginger Stir Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork Belly Ginger Stir Fry is something which I’ve loved my whole life.
Great recipe for Pork Belly Ginger Stir Fry. I used what I had in the kitchen to make this simple ginger stir fry. If you coat the pork in flour, it will retain its delicious flavor. My Chinese pork and ginger stir-fry technique keeps everything super juicy and tender.
To get started with this particular recipe, we must first prepare a few components. You can have pork belly ginger stir fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Ginger Stir Fry:
- Make ready 200 grams Thinly sliced pork belly
- Take 1/2 Onion
- Take 1 tsp Grated ginger
- Take 1 tbsp ★Sake
- Make ready 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Water
- Make ready 1 pinch ★Sugar
- Get 1/2 tsp ★Oyster sauce
- Take 1 Plain flour
- Make ready 1 dash Salt and pepper
- Make ready 1 tbsp Vegetable oil
All Reviews for Stir-Fry Pork with Ginger. Stir-Fry Pork with Ginger. this link is to an external site that may or may not meet accessibility guidelines. Turn the heat off and toss through the green parts of the spring onion and the sesame oil. This is an easy to prepare stir-fry dish that will have your kitchen smelling so good.
Steps to make Pork Belly Ginger Stir Fry:
- Season the meat with salt and pepper, and lightly coat in flour.
- Coat a pan with vegetable oil, add the meat and ginger, and fry.
- When the meat is cooked through, add the onion and the seasoning ingredients marked ★, and fry some more.
- Transfer to a serving dish, and you're done. Sprinkle chopped leek, finely shredded cabbage, and enjoy!
- Here it is in a bento.
Turn the heat off and toss through the green parts of the spring onion and the sesame oil. This is an easy to prepare stir-fry dish that will have your kitchen smelling so good. You can adjust this recipe to your family's taste by adding or subtracting any Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar. Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. Stir-fry until just scorched, but not wilted, and set aside.
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