Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pork shogayaki (ginger pork) don. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Shogayaki (Ginger Pork) Don is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork Shogayaki (Ginger Pork) Don is something which I have loved my whole life.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger. FYI donburi means 'on rice' & usually this comes by itself but this is Ajitoya style.
To get started with this recipe, we must first prepare a few ingredients. You can have pork shogayaki (ginger pork) don using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shogayaki (Ginger Pork) Don:
- Take 100 g Pork
- Get 1/2 Onion *thinly sliced
- Make ready Salt & Pepper
- Make ready 1 tablespoon Potato Starch Flour (OR Plain Flour)
- Take 1 teaspoon Oil
- Prepare 1 teaspoons Grated Fresh Ginger
- Get 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Make ready 1 tablespoon Sake (Rice Wine) OR Water
- Prepare 1 Spring Onion *finely chopped
Another method of making ginger pork is to use sliced bite sized pieces of pork and. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. • Pork Shogayaki is another popular dish for lunch and dinner in Japan.
Instructions to make Pork Shogayaki (Ginger Pork) Don:
- Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.
- Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.
- To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.
- Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.
- Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top.
Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. You have to have thinly sliced pork. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen.
So that is going to wrap it up for this special food pork shogayaki (ginger pork) don recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
