Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled mahi-mahi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Mahi-Mahi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Mahi-Mahi is something that I’ve loved my whole life. They are nice and they look wonderful.
Mahi Mahi cooks fast on the grill. What does grilled Mahi Mahi taste like? Mahi Mahi fish is a white fish, that has a distinctive taste, but it is not a strong, fishy one! It is sweet and juicy, its meat has more a crab like texture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled mahi-mahi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mahi-Mahi:
- Get 2 Fish filets
- Prepare Dry Rub
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp paprika
- Prepare 1/4 tsp lemon pepper
- Prepare 1/4 tsp sea salt
- Make ready Butter Topping
- Prepare 2 clove chopped garlic
- Take 2 tbsp fresh chopped parsley
- Prepare 3 tbsp butter
Mahi mahi is Hawaiian for "strong strong," a name that pays homage to the fact that the fish is a strong swimmer. Its firm flesh and brilliant, edible skin is also strong enough to stand up to grilled. Along with tilapia and salmon, mahi-mahi is a sustainable seafood choice in most areas of the world. Mahi Mahi is also known as Dorado or the dophinfish… and no it's not the same animal as "flipper".
Instructions to make Grilled Mahi-Mahi:
- Mix dry rub together.
- Sprinkle dry rub on fish.
- Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. )
- Lightly oil grill grates.
- Grill fish. After you flip drizzle with butter topping. Finish grilling fish.
- Serve with rice. Enjoy!
Along with tilapia and salmon, mahi-mahi is a sustainable seafood choice in most areas of the world. Mahi Mahi is also known as Dorado or the dophinfish… and no it's not the same animal as "flipper". The meat is firm and flakey with a slight sweet flavor, and it has the perfect texture for grilling. Mahi-mahi's firm texture make it ideal for grilling. This dish should perhaps read "mango chutney with grilled mahi mahi," as the chutney really is the star of the show.
So that is going to wrap it up for this exceptional food grilled mahi-mahi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
