Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled mahi mahi with paprika. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled mahi mahi with paprika is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Grilled mahi mahi with paprika is something which I have loved my whole life.
Combine the paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture. Grilled mahi mahi with paprika Mahi mahi is one of my favorite fish. Add rock sea salt on top of the mahi mahi filets..
To get started with this particular recipe, we have to prepare a few components. You can cook grilled mahi mahi with paprika using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled mahi mahi with paprika:
- Get 3 tbsp olive oil
- Make ready 3 tsp sea salt
- Get 2 tsp paprika
- Get 2 each mahi mahi filets
- Prepare 1/2 medium lemons
Lemon pepper will be a great seasoning for grilled Mahi Mahi. How long to grill Mahi ? You need to preheat your gas grill to medium-high heat. Simple, fast, and incredibly delicious, this recipe for Grilled Mahi Mahi with Fresh Corn and Avocado Salsa is the perfect healthy anytime meal.
Steps to make Grilled mahi mahi with paprika:
- Add rock sea salt on top of the mahi mahi filets.
- Add paprika and olive oil.
- Turn the grill on and wait for it to be at the maximum temperature. Grill for 10 minutes. My grill goes to 400 Fahrenheit.
- Squeeze half a lemon on top.
You need to preheat your gas grill to medium-high heat. Simple, fast, and incredibly delicious, this recipe for Grilled Mahi Mahi with Fresh Corn and Avocado Salsa is the perfect healthy anytime meal. Mahi-mahi, also known as dorado, is a mild, sweet-tasting fish perfect for grilling, searing, or baking. to start off gluten-free week, we had mahi mahi baked in a smoked paprika butter. despite the four tablespoons of butter in this thing, it's pretty light and flakey. it doesn't have to be mahi mahi, it could be halibut, or sea bass, or tilapia, or any other good quality white fish. mahi mahi happened to be on sale at the grocery store today. Blackened Mahi Mahi & Homemade Cajun Spice Rub is your favorite fish fillet coated in Cajun spices and pan seared to perfection with this filleting tips perfect for it. Paprika, garlic, cumin, cayenne pepper, and more combine to make the perfect flavor combination.
So that is going to wrap it up with this exceptional food grilled mahi mahi with paprika recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
