Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, croque monsieur. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A true Croque-Monsieur isn't battered.it's a grilled ham & cheese sandwich covered in a cheese sauce & broiled for a few minutes. While not typical this version is tasty. I used honey wheat bread & because of reviews syaing the batter was heavy I copied M. H. & used a liberal amount of butter-flavor Pam to fry them in.
Croque Monsieur is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Croque Monsieur is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have croque monsieur using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Croque Monsieur:
- Prepare 2 slices ready-sliced multigrain brown bread
- Get 15 g Dijon mustard
- Make ready 2 slices gruyere cheese (I used Emmental)
- Take 1-2 slices ham
- Take 2 eggs
- Get Some salt
- Make ready 25 ml milk
- Make ready 1 heap of grated gruyere cheese (I used cheddar)
- Prepare 1 good sprinkling of Worcestershire sauce
The dish originated in French cafés and bars as a quick snack. The name is based on the verb croquer ("to crunch") and the word monsieur ("mister"). Its earliest mention in literature appears to be in volume two of. Croque Monsieur is a delicious French ham and cheese sandwich made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven.
Steps to make Croque Monsieur:
- Spread mustard on the bread. Make a sandwich with the sliced cheese and ham.
- Fit the sandwich into an ovenproof dish. I cut mine along the longer edge in half, you can also cut along the diagonal to make two triangles.
- Beat together the eggs, salt and milk, then pour the mixture over the sandwiches.
- Cover the dish and leave in the fridge overnight or for a while.
- Next morning or when you want to eat it, preheat the oven to 200degC. Take the dish out of the fridge and sprinkle the grated cheese and Worcestershire sauce. Bake for 25 mins.
- Garnish with some greens and serve warm. Enjoy with a café and dream away.
Its earliest mention in literature appears to be in volume two of. Croque Monsieur is a delicious French ham and cheese sandwich made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven. Serve with a green salad and a small cup of French Onion Soup and you have the perfect Parisian meal! In France, the croque monsieur is traditionally served as a bar snack, but this recipe scales up easily and is a great brunch for a crowd. And once you master béchamel, the super-simple cream.
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