Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fava beans, shrimp, and scallops in a basil mayonnaise dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Green Olive Dressed Salad with Mussels and Fava Beans. Fresh fava beans have been a mainstay of Middle Eastern and Mediterranean diets for centuries, and lately they have been enjoying popularity in the United States. Favabeans are also called Horse, Broad, Windsor, English Dwarf Bean, Tick, Pigeon, Bell, Haba, Feve and Silkworm beans. It is similar in size to the lima Fava beans are a relative of vetch, a determinate type with erect, coarse stems and large leaves without climbing tendrils.
Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fava beans, shrimp, and scallops in a basil mayonnaise dressing using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing:
- Prepare 200 grams Fava beans
- Take 10 Shrimp (large)
- Take 1 can Scallops (canned)
- Make ready 3 tbsp Mayonnaise
- Prepare 1 Dried basil
- Take 1 Salt and pepper
Place whole fava beans in a mixing bowl. Fresh fava beans have been a mainstay of Middle Eastern and Mediterranean diets for centuries, and lately they have been enjoying popularity in the United States. When cooled, remove the outer hull of each bean and place the shelled beans in a bowl, discarding the hulls. Among spring ingredients, there's something extra special about the fava bean.
Steps to make Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing:
- Boil the fava beans, but not too much (about 5 minutes) and remove the membranes. If you over-boil them, they will become discolored, so adjust the boiling time as needed.
- Prepare and boil the shrimp. While they're boiling, add a bit of sake to the pot. Use any size shrimp you like; even small ones are okay.
- Combine the fava beans, scallops, shrimp, mayonnaise, basil, and salt. Add pepper for an even more delicious touch.
When cooled, remove the outer hull of each bean and place the shelled beans in a bowl, discarding the hulls. Among spring ingredients, there's something extra special about the fava bean. There are a lot of spring ingredients we get excited about, but there's something extra special about fava beans. Maybe it's the bright green color, or the clean taste, or the crispy-soft texture from the just-blanched beans. Pair seared scallops with a side of garlic bread for an easy rustic seafood meal.
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