Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jumbo parmesan shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peel and devein shrimp, leaving tails intact. Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat. In shallow bowl, combine bread crumbs and Parmesan cheese.
Jumbo Parmesan Shrimp is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jumbo Parmesan Shrimp is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Parmesan Shrimp:
- Make ready 24 jumbo shrimp peeled OR use 48 lg shrimp
- Make ready 4 tbsp olive oil
- Prepare 2 clove minced garlic
- Make ready 1 salt and pepper
- Make ready 1 cup unseasoned breadcrumbs
- Make ready 1/2 cup grated parmesan cheese
- Get 4 tbsp melted butter
Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Peel and devein shrimp, leaving tails intact. Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat.
Instructions to make Jumbo Parmesan Shrimp:
- Peel and devein shrimp, leaving tails intact
- Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
- Preheat oven to 475°F
- In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10-15 minutes or until done.
Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat. Kittencal's Baked Jumbo Lemon-Garlic Parmesan Shrimp. You won't find this recipe anywhere else, I developed this using jumbo shrimp and I would strongly advise to use only very large or jumbo for this and leave the tails intact, depending on the size and amount of the shrimp used a small amount of breadcrumb. Jumbo shrimp: Don't use small shrimp in this recipe.
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