Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parmesan baked popcorn shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Baked Popcorn Shrimp is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Parmesan Baked Popcorn Shrimp is something which I have loved my whole life.
Parmesan Baked Popcorn Shrimp - super easy and crispiest popcorn shrimp with no deep frying. Easy, healthy, super yummy, and everyone loves them. You just pop the shrimp in the mouth, eating it practically like a snack. It works any time of the day, and any day of the week.
To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan baked popcorn shrimp using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Baked Popcorn Shrimp:
- Make ready Shrimp
- Make ready 1/3 cup Flour
- Take 1 cup Panko Bread Crumbs
- Make ready 1 tbsp Canola Oil
- Take 1 Egg
- Make ready 1/3 cup Parmesan Cheese
- Make ready 1/4 tbsp Salt
This delicious Baked Popcorn Shrimp recipe is quick and easy to make, totally crispy and flavorful, and it's lightened up by being baked in the oven instead of fried. In a medium bowl, whisk together Panko, parmesan, old bay, salt and pepper until combined. Parmesan popcorn shrimp - you know love the sound of it! And what's more - your body will thank you for this delicious, nutritious take on a popular food that is usually covered in grease!
Steps to make Parmesan Baked Popcorn Shrimp:
- Preheat oven to 400°F. Once heated pop in Panko bread spread out on a baking sheet for 3 minutes.
- Once they are browned remove Panko bread crumbs and put in a shallow bowl with parm cheese and table spoon of canola .. Salt to your liking and mix thoroughly.
- Form an assembly line with flour in the first, then the egg, then Panko mix.
- I didn't do this neatly at all I just went for it haha start with flour.
- Then egg.
- Then Panko.
- Kick up the oven to 450°F.
- Transfer shrimp to a baking sheet.
- Pop them in the oven for 3 minutes.
- After 3 minutes take them out then flip them over and pop back in for 3 more minutes.
- Serve with your fave sides !!
Parmesan popcorn shrimp - you know love the sound of it! And what's more - your body will thank you for this delicious, nutritious take on a popular food that is usually covered in grease! Popcorn shrimp make a nice appetizer or side dish for both adults and children. We mixed the flour bread crumbs and spices all in one bowl. We didn't have any eggs so we dipped the shrimp in Pesto Parmesan Salad dressing and then in the flour mixture and deep.
So that is going to wrap it up with this exceptional food parmesan baked popcorn shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
