Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache
Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut butter indivdual cheesecakes topped with chocolate ganache. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Make ready FOR CRUST
  2. Make ready 1 cup plus 2 tablespoons crushed chocolate graham crackers
  3. Make ready 2 tbsp crushed butter finger candy
  4. Prepare 2 tbsp salted butter, melted
  5. Take PEANUT BUTTER CHEESECAKE FILLING
  6. Get 12 oz cream cheese, at room temperature
  7. Take 1/4 cup sour cream
  8. Prepare 1/2 cup creamy peanut butter
  9. Prepare 2/3 cup granulated sugar
  10. Get 1 large egg
  11. Take 1 large egg yolk
  12. Make ready 1/2 tsp vanilla extract
  13. Get 1/8 tsp sea salt
  14. Take CHOCOLATE GANACHE TOPPING
  15. Make ready 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
  16. Make ready GLARNISH
  17. Take 12 honey roasted peanuts
  18. Take 1/4 cup crushed butter finger candy
Steps to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325
  2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
  3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
  4. Make Peanut butter Cheezecake Filling
  5. Beat cream cheese, sour cream and peanut butter u til well combined
  6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
  7. Divide mixture evenly over crusts in muffin tins
  8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
  9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that’s going to wrap this up for this exceptional food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!