Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin cream cheese chocolate chip dip/frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
When dip is smooth, stir in chocolate chips. Biting into this cake signifies all of the things we love about the changing seasons. Warm notes of fall spices pleasantly mix with sweet chocolate and rich brown butter frosting. This recipe highlights pumpkin in a cake that can be served both after dinner or.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Get 2 (8 oz) packs of cream cheese
- Make ready 1 cup canned pumpkin
- Make ready 3/4 cup powdered sugar
- Get 1 1/2 tablespoon pumpkin pie spice
- Prepare 1 1/2 cups chocolate chips
Serve with gingersnap cookies, apple slices or graham crackers. Add in the sifted cocoa, and mix on low until the cocoa is fully incorporated, and no clumps remain. Alternate with small splashes of cream. Chocolate chip cookies, made with pumpkin puree and topped with cream cheese frosting.
Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
Alternate with small splashes of cream. Chocolate chip cookies, made with pumpkin puree and topped with cream cheese frosting. I made a few slight adaptions from the original recipe. For the first batch, I used the suggested ice cream scoop to measure the cookie dough, but the cookies turned out crisp on the edges and raw in the middle. So I opted to use a tablespoon.
So that’s going to wrap it up for this exceptional food pumpkin cream cheese chocolate chip dip/frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
