Chocolate Cupcakes with Pomegranate Cream Cheese Frosting
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cupcakes with pomegranate cream cheese frosting. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look fantastic.

Beat cream cheese and butter until creamy. Frost with pomegranate chocolate or vanilla cream cheese frosting and decorate with arils. Vanilla Cream Cheese Frosting: With an electric mixer, beat together cream cheese and butter. Add vanilla, powdered sugar and milk, and beat until frosting is of spreading consistency.

To begin with this recipe, we must first prepare a few components. You can cook chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
  1. Make ready 1 FOR CUPCAKES
  2. Prepare 2 cup granulated sugar
  3. Make ready 1 3/4 cup all purpose flour
  4. Make ready 3/4 cup special dark hersheys cocoa
  5. Get 1 1/2 tsp baking powder
  6. Get 1 1/2 tsp baking soda
  7. Take 1 tsp salt
  8. Take 2 eggs
  9. Take 1 cup milk
  10. Take 1/2 cup oil such as canola oil
  11. Get 2 tsp vanilla extract
  12. Make ready 1 cup boiling water
  13. Make ready 1 FOR POMEGRANATE FROSTING
  14. Prepare 1 1/2 cup pomegranate juice
  15. Take 4 oz butter at room temperature
  16. Prepare 8 oz cream cheese at room temperature
  17. Take 12 oz powdered sugar, about 4 cups
  18. Make ready 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store

And this keto cream cheese frosting recipe is incredibly rich and creamy, with just enough sweetness to make it addictive. I always make both vanilla and chocolate frosting because it's super easy to make, and I love to have a bit of diversity. Pipe or slather the frosting onto the cupcakes, and then using an offset spatula, release the candy melt vines from the wax paper and press them into the tops of the cupcakes so they are coming out from the pretzel stems. Instant coffee intensifies the chocolate richness of these cupcakes.

Steps to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
  1. MAKE CUPCAKES
  2. Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
  3. In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
  4. FOROMEGRANATE FROSTING
  5. In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
  6. Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
  7. Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings

Pipe or slather the frosting onto the cupcakes, and then using an offset spatula, release the candy melt vines from the wax paper and press them into the tops of the cupcakes so they are coming out from the pretzel stems. Instant coffee intensifies the chocolate richness of these cupcakes. To repeat the Halloween theme, decorate them with plastic cake toppers, licorice, jelly beans, or candy sprinkles. Refrigerate frosted cupcakes overnight; cover lightly with plastic wrap, or store them in an airtight container. In a large bowl, beat cream cheese until fluffy.

So that’s going to wrap this up with this exceptional food chocolate cupcakes with pomegranate cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!