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Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something which I have loved my entire life. They’re nice and they look fantastic.

Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. Once cool frost with strawberry buttercream frosting and top with a chocolate covered Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips. Sprinkle chocolate chips around outside edge of top of cake.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Make ready FOR STRAWBERRY CUPAKES
2. Take 1 2/3 cups plus 1 tablespoon all purpose flour
3. Take 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Get 1/2 teaspoon baking powder
5. Take 1/4 teaspoon baking soda
6. Prepare 1 cup granulated sugar
7. Prepare 1/4 teaspoon salt
8. Make ready 1/2 cup unsalted butter, melted
9. Take 1 large egg
10. Prepare 1/4 cup sour cream
11. Take 3/4 cup milk
12. Prepare 1 teaspoon vanilla extract
13. Take 12 Lindor Dark Chocolate Truffles
14. Prepare FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Get 1 3/4 cup heavy whipping cream
16. Get 3/4 teaspoon unflavored gelatin
17. Take 2 rablespoon cold water
18. Make ready 1/3 cup confectioner's sugar
19. Prepare 1 teaspoon vanilla extract
20. Prepare 1/2 cup strawberry puree
21. Get GARNISH
22. Make ready chocolate shavings, as needed
23. Prepare fresh strawberries, as needed
24. Get red and pink sprinkles as needed

These cupcakes are light and tender because they're made with greek yogurt! Strawberry Cupcakes with fresh strawberries right in the cupcake batter! They're topped with an out-of-this-world strawberry whipped cream. I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an Made this frosting yesterday.

Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
4. In a bowl combine flour, baking powder, baking soda and salt
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
6. Slowly stir in flour mixture until well combined, mixture will be thick
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
8. Place on a rack and immediately cut a slit in each cupcake
12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake
14. Carefully remove cupcakes from tins to cool completely before frosting
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
19. Fold in the 1/2 cup strawberry puree
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

They're topped with an out-of-this-world strawberry whipped cream. I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an Made this frosting yesterday. The flavor was nice and the strawberry certainly came through well but the This will be my go-to strawberry frosting for the future. It has a wonderful, fresh strawberry flavor. This amazing strawberry whipped cream is made with fresh strawberries and heavy whipped cream!

So that’s going to wrap this up for this special food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!