Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with a chocolate ganache cream frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red velvet cake with a chocolate ganache cream frosting is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Red velvet cake with a chocolate ganache cream frosting is something that I’ve loved my entire life.
This Red Velvet Layer Cake is the cake of my dreams. Red Velvet Cake with Cream Cheese FrostingEating Well. This red velvet cake is moist and delicious with a toasted marshmallow filling and a chocolate sour cream frosting. In researching red velvet cake recipes, I saw a lot of cakes that were bright red, like a crayon.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:
- Make ready 21/4 cups all purpose flour
- Prepare 2 tbsp margarine
- Take 1 1/2 cup sugar
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp white vinegar
- Prepare 2 tbsp unsweetened cocoa
- Prepare 3 eggs
- Make ready 1 cup liquid cooking oil
- Take 1 drop Red color (maimun)
- Make ready 3 tsps vanilla essence
- Take 1 cup milk
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. When the cream is heated, pour it over the chopped chocolate and stir until the chocolate it melted and the mixture is smooth. Is this how much was made from the recipe?
Steps to make Red velvet cake with a chocolate ganache cream frosting:
- Pre heat oven at 170 degrees
- Grease baking tin
- Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
- Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
- Fold in sifted flour in first half then the second half as you add in milk in bits
- Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
- Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
- In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.
When the cream is heated, pour it over the chopped chocolate and stir until the chocolate it melted and the mixture is smooth. Is this how much was made from the recipe? I wanted to make a chocolate roll with the ganache as filling as well asthe frosting. Love ya Martha, but no, red velvet cake is NOT simply chocolate cake with lots of red food color! I've grown up loving my Mom's authentic southern This is a great cake that isn't hard to make, yet very impressive!
So that is going to wrap this up with this exceptional food red velvet cake with a chocolate ganache cream frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
