Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, soapapilla cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soapapilla Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Soapapilla Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have soapapilla cheesecake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soapapilla Cheesecake:
- Get 16 oz Cream cheese
- Prepare 2 Crescent rolls
- Prepare 1 1/2 cup Sugar
- Prepare 1 tsp Vanilla
- Get 1/2 cup Melted butter
- Get 1 tbsp Ground Cinnamon
Instructions to make Soapapilla Cheesecake:
- Heat oven to 350°F.
- Unroll 1 can of crescent roll dough place on bottom of ungreased 13x9 baking dish. Stretch to cover, firmly pressing perforations to seal.
- In a medium bowl beat cream cheese and 1 cup of sugar with electric mixer on medium heat until smooth.
- Beat in vanilla.
- Spread mixture evenly over dough in baking dish.
- Unroll 2nd can of crescent roll dough stretch dough over mixture and pinch edges and perforations together.
- Pour melted butter evenly over top of dough.
- Mix remaining 1/2 cup of sugar and ground cinnamon together and sprinkle evenly over butter.
- Bake about 40 minutes or until center is set.
So that is going to wrap it up with this exceptional food soapapilla cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
