Nachos with leftover eye of round chili
Nachos with leftover eye of round chili

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nachos with leftover eye of round chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nachos with leftover eye of round chili is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Nachos with leftover eye of round chili is something that I have loved my entire life.

I made the Super Loaded Chili Potato Skins last night and had just a little bit of the Hormel chili left over. This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe — I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only. Nachos leftover like many other foodstuffs is mostly discarded if one doesn't know exactly what to do with it. With our current economic times, I bet it's better to reduce waste in all aspects of our lives including food.

To get started with this particular recipe, we must prepare a few components. You can have nachos with leftover eye of round chili using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nachos with leftover eye of round chili:
  1. Get 1 pound Doritos nacho cheese chips
  2. Make ready 1 pound shredded lettuce
  3. Make ready 1 large tomato
  4. Make ready 1-1/2 quarts eye of round chili see my recipe
  5. Get 2 cups sharp shredded cheddar cheese
  6. Take 8 ounces sour cream
  7. Prepare 1 large avocado
  8. Make ready To taste salt, avocado
  9. Make ready 2 teaspoon lime juice, avocado
  10. Get 1-1/3 pound ground chuck
  11. Take 1/2 teaspoon salt
  12. Take 1 teaspoon granulated garlic powder

Pro Tips : Recipe Notes for Crock Pot Shredded Chili and Eat straight up as chili or make some impressive nachos. This should also reheat great or freeze. I frequently will just use stew meat. But if you substitute a lean beaf like eye of round or sirloin, it won't.

Instructions to make Nachos with leftover eye of round chili:
  1. Brown the beef with salt and garlic. Stir to keep meat loose and not in clumps. When browned add the chili.
  2. When heated add Doritos to a plate. Mash the avocado add in the lime juice and salt.
  3. Dice the tomato. Add lettuce and tomatoes. Add the chili.
  4. Add cheese, avocado, and sour cream. Serve, I hope you enjoy!!!

I frequently will just use stew meat. But if you substitute a lean beaf like eye of round or sirloin, it won't. Just be sure to stay away from Roma tomatoes and red round tomatoes without the vine attached until the Sam Now just round up some sturdy tortilla chips (whichever kind you like), and some Monterey Jack cheese and Keep a watchful eye on the nachos, making sure not to overly brown or burn them. Texas nachos are a refined, elegant Tex-Mex appetizer made with fried tortilla chips, cheese, and a sliced jalapeño. Toppings such as refried beans, meats, guacamole, and sour cream can be added, but each one remains individual and they're never served in a pile.

So that’s going to wrap it up for this exceptional food nachos with leftover eye of round chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!