Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jamun sorbet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Top with a few gulab jamun and a scoop of watermelon sorbet. Refreshing slush recipe made with fresh jamuns. Gulab jamun placed on glass bowl. gulab jamun recipe for beginners tips for getting perfect jamuns.easy gulab jamun recipe using Last year bought a pack of jamun mix to try and post for Diwali but couldn't make as I was not at all. About Jamun (Jambul) and the Jamun Tree.
Jamun sorbet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Jamun sorbet is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamun sorbet using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jamun sorbet:
- Prepare 200 grams jamuns deseeded
- Get 1/2 cup Sugar
- Make ready 1/2 tsp black salt
- Prepare 1/2 lime juice
- Make ready 1 cup water
- Take as required Mint leaves for garnishing
Jamun is an evergreen fruiting tree with the scientific name Syzygium cumini. Jamun is my favorite sweet of all time. I have quite a few jamun recipes in my blog. Kala means black and this jamun is black in colour because of the double frying.
Instructions to make Jamun sorbet:
- Blend all ingredients except mint leaves in blender by adding water.
- Pour the mixture in a icebox and close the lid of the box then froze the mixture for 4 hours.
- After 4 hours take out the icebox and scrap the granita with the help of round spoon and serve with mint leaves.
I have quite a few jamun recipes in my blog. Kala means black and this jamun is black in colour because of the double frying. Sorbet (/sɔːrˈbeɪ/) or sherbet is a frozen dessert made from sugar-sweetened water with flavoring - typically fruit juice, fruit purée, wine, liqueur or honey. I know its a messy job, but. Jamun (also called Jambul, Java Plum in English and botanically accepted as Syzygium Cumini) is native to India and indigenous part of Jamun fruit has astringent flavor, sweet and slightly sour taste.
So that’s going to wrap this up for this exceptional food jamun sorbet recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
