French fries
French fries

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french fries. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

French fries is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. French fries is something that I have loved my entire life.

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. Crispy French Fries Recipe Cooking by our grandpa for Orphan kids. How To Make The Best Homemade French Fries At Home.

To begin with this particular recipe, we have to prepare a few components. You can cook french fries using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French fries:
  1. Prepare 5 pounds potatoes
  2. Prepare Vegetable oil, for frying
  3. Prepare Sea salt

French Fries with Vegan Cheddar Spinach DipVegalicious Recipes. See more ideas about french fries, fries, recipes. · I've been cooking—and eating—French fries since I was a baby and pretty much enjoying every bite. These homemade air fried french fries are so easy to make and wow, they hardly need any oil at all! They aren't exactly like oil fried potatoes because they're not drenched in oil.

Instructions to make French fries:
  1. Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
  2. Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours.
  3. When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
  4. Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
  5. Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
  6. Sprinkle with sea salt and dive in!

These homemade air fried french fries are so easy to make and wow, they hardly need any oil at all! They aren't exactly like oil fried potatoes because they're not drenched in oil. French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries. Spanish, French and Belgian asserted that they are an exclusive fries inventor.

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