Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french fries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable or peanut oil, for frying. Ketchup and mayonnaise, mixed, for serving French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of. Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels.
French fries is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. French fries is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook french fries using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French fries:
- Make ready 2 potatoes cut in finger size
- Take 1/2 tsp Chat masala
- Take as needed Oil for frying
- Take 4 glass Hot water
Air Fryer french fries are super easy to make and ready in no time for a perfect snack! Drain fries and pat dry with a paper towel. For shoestring potatoes, use a mandoline fitted with the fine julienne blade. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp.
Instructions to make French fries:
- Firs fall potatoes ne cut curry tene thanda pani ma 5 minutes rehva dyo tyar Baad ak Pan ma gas uper water garam karva muko ubhro ave tema numuk add curry potato ni slides nakho 5 minutes rehvaday water kadhi tene cotton kupda par felavi kori karilyo
- Tyar Baad ak Pan ma oil garam karo tema chips nakhi golden brown colour ni thay tya sudhi pakavo tyarbad tene kadhi tema chat masalo nakhi tomato ketchup sathe serve karo
For shoestring potatoes, use a mandoline fitted with the fine julienne blade. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels. If you peel a bunch of potatoes and cut them into sticks, then immediately plunge them into hot oil and fry them, they will never, ever, ever, be as good as the french fries I'm. French fries have been a classic favorite for people of all ages for centuries.
So that’s going to wrap it up for this special food french fries recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
