Restaurant Style French Fries
Restaurant Style French Fries

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, restaurant style french fries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant Style French Fries is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Restaurant Style French Fries is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have restaurant style french fries using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style French Fries:
  1. Take 2 potato sliced, Cut in 1-2 cm each
  2. Make ready As per taste Salt
  3. Get 1 tsp red chilli powder
  4. Get 1 tsp maggie magic masala
  5. Prepare as required Oil for frying
  6. Take 2 tbsp cornflour
  7. Make ready as required Water for boiling
Instructions to make Restaurant Style French Fries:
  1. First cut potato then wash them 2-3 times or till water gets clear. Then heat water for boiling add little salt then add washed potato boil them for 5 mins on medium flame.
  2. Drain out the potato spread them on the cloth let it cool down then add cornflour mix them well and refrigerate them for at least 1-2hrs in freeze. After 2 hrs keep oil for frying. Meanwhile in a separate bowl add salt, red chilli powder and Maggie magic masala and mix them.
  3. Fry the potato wedges on high flame till it changes colour. Remove it on tissue paper sprinkle the ready masala over it. Serve hot with ketchup.

So that is going to wrap it up for this special food restaurant style french fries recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!