Mayai ugali
Mayai ugali

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mayai ugali. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi beautiful people ,welcome to our channel. My name is Sarah and my daughter's name is Lumi. We are Kenyans living in Finland (Kenyanfinnishyoutuber). Today i will be showing you how i make Kenyan style Ugali na Mayai.

Mayai ugali is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mayai ugali is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mayai ugali using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mayai ugali:
  1. Take 3 eggs
  2. Make ready 1 bunch dhania
  3. Get 1 onions
  4. Take 2 tomatoes
  5. Take Salt
  6. Prepare 1 spoon royco

This is a Kenyan dish that is highly nutritious and consists of eggs, tomatoes,onions and cilantro. Chips mayai is one of the ultimate staples of Tanzanian junk food. Chips mayai (also known as chipsi mayai) is one of the most widely available and popular Tanzanian street foods in the country. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa.

Steps to make Mayai ugali:
  1. Beat eggs add salt and royco and stir together
  2. Add chopped onions in afrying pan add oil stir
  3. Add tomatoes and mash
  4. Add dhania stir then put beaten eggs and cook.
  5. Serve with ugali

Chips mayai (also known as chipsi mayai) is one of the most widely available and popular Tanzanian street foods in the country. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Chipsi mayai or chips and eggs is a staple of Tanzanian street food. Ugali wet-fry- Urge your man to skip the local tavern and fry up a great dish of stewed chicken that tastes like heaven and flying combined together.

So that is going to wrap this up with this special food mayai ugali recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!