Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ugali mayai na steamed kales. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ugali mayai na steamed kales is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ugali mayai na steamed kales is something that I’ve loved my whole life.
Today i will be showing you how i make Kenyan style Ugali na Mayai. Please Enjoy & SUBSCRIBE for more videos. Kuku wa Kukaanga na Mayai -Swahili. Kenyan Ugali and Skuma (Cornmeal Cake and Tomato Sautéed Kale).
To begin with this particular recipe, we have to first prepare a few components. You can have ugali mayai na steamed kales using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ugali mayai na steamed kales:
- Get 1 cup maize flour(i use hostess)
- Prepare Water
- Get 2 eggs
- Take 1 tomato
- Get 1 medium onion
- Get Cooking oil
- Take Kales
- Make ready to taste Salt
How to cook UGALI and SUKUMAWIKI (kale) RECIPE. One wise Luyha (read ME) once said "art is watching a Luhya preparing Ugali, poetry is watching him destroy it". And while the maize meal is the worldwide emblem for the Luhya nation, there is a way for other Kenyan women to attempt matching up to Luhya baes in serving up a tasty, hearty meal of. A plate of ugali and sukuma wiki (kales) most popular dish in kenya.
Instructions to make Ugali mayai na steamed kales:
- Boil water in a medium sufuria
- Add maize flour and stir using wooden spoon(mwiko)
- Cook for 10 mins and put aside
- Fry onion till golden brown
- Add sliced tomato and salt to taste
- When tomato is ready, add beaten eggs and cook5 mins
- In another sufuria put cooking oil and salt and kales
- Steam for 5 mins
- Serve
And while the maize meal is the worldwide emblem for the Luhya nation, there is a way for other Kenyan women to attempt matching up to Luhya baes in serving up a tasty, hearty meal of. A plate of ugali and sukuma wiki (kales) most popular dish in kenya. Steaming kale naturally draws out its saltiness, so there's no need to season the leaves. It also takes out that unsavory bitterness that is so often associated with the vegetable. Chipsi mayai or chips and eggs is a staple of Tanzanian street food.
So that’s going to wrap this up for this exceptional food ugali mayai na steamed kales recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
