Mayai sukuma served with ugali
Mayai sukuma served with ugali

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mayai sukuma served with ugali. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to cook ugali with sukuma wiki. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki. In most parts of Africa, cornmeal, is a side dish you would find in restaurant menus and in home kitchens around the continent - under different.

Mayai sukuma served with ugali is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mayai sukuma served with ugali is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mayai sukuma served with ugali using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mayai sukuma served with ugali:
  1. Take 4 eggs
  2. Prepare 2 tomatoes
  3. Get 2 onions
  4. Make ready 2 pinches black pepper
  5. Take 3 bunches spinach
  6. Take 30 ml cooking oil

I love a simple Sukuma Wiki with Ugali and can eat it over and over again every day. This Sukuma Wiki Plus is enriched with the new Iron Fortified Royco Beef Cubes to get your iron up and tastes amazing. For Vegetarians, skip the cubes and add salt instead. Sukuma wiki is similar to collard greens and usually boiled with some tomatoes and onions.

Steps to make Mayai sukuma served with ugali:
  1. Beat the egg into a bowl and add salt to it as you a stir.
  2. Put 20ml cooking oil in a pan, add diced onions to cook till golden brown.
  3. Add tomatoes let it cook for 2 minutes so that it creates paste.
  4. Pour the beaten eggs into the sufuria then add black pepper and stir for close to 3 minutes.Eggs are ready.
  5. In another sufuria, put 10 ml of cook, add onions to cook for 1 minutes.
  6. Add spinach and cover to steam for 2 minutes. Uncover and stir then cover again for 2 minutes.
  7. Eggs and spinach are ready to serve with hot ugali.Enjoy

For Vegetarians, skip the cubes and add salt instead. Sukuma wiki is similar to collard greens and usually boiled with some tomatoes and onions. Incidently, sukuma wiki means "to push the week" which implies sukuma wiki is a food used to stretch the meals Serve warm with ugali or chapati. Substitutions and Additions. *Use kale, collard greens. Add spinach and cook till wilted.

So that’s going to wrap it up with this exceptional food mayai sukuma served with ugali recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!