Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sous vide pork tenderloin with carolina mustard sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Take 8 oz Pork Tenderloin
- Prepare Kosher Salt
- Make ready Fennel Pollen
- Make ready Fresh Ground pepper
- Make ready Carolina Mustard Sauce
Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Trim pork of silverskin and exess fat, rinse and dry
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
- Cook for 3 to 3 1/2 hours.
- Remove the Pork, dry thoughly and brush lightly with olive oil
- Put a cast iron pan on high heat to really hot, 600f+
- Remove the pan from the heat and sear all sides.
- Slice and serve with a side vegetables or your choice. Pour over sauce
- Serve.
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