Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, super yuxiangrousi
(no spicy version). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Yuxiangrousi
(no spicy version) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Super Yuxiangrousi
(no spicy version) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook super yuxiangrousi
(no spicy version) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Super Yuxiangrousi
(no spicy version):
- Take 250 g shredded meat
- Take 20 g Black Fungus
- Prepare Carrots. Half a carrot
- Take 2 Green Peppers
- Make ready Chopped spring onion, ginger and garlic
- Prepare 1 tablespoon bean paste
- Prepare 1/2 teaspoon white pepper
- Get 2 tablespoons Cooking wine
- Make ready 1 tablespoon starch
- Take 1 tablespoon light soy sauce
- Take 1/2 tablespoon soy sauce
- Get Sauce Ingredients 43221:
- Get 4 tablespoons balsamic vinegar
- Get 3 tablespoons granulated sugar
- Get 2 tablespoons light soy sauce
- Prepare 2 tablespoons water
- Make ready 1 tablespoon starch
- Get The above “spoon” refers to the home has a ceramic spoon
Steps to make Super Yuxiangrousi
(no spicy version):
- Do Not know “spoon” is how big partner, especially for you fill a map.
- Dry agaric bubble. Want to quickly can be used warm water bubble. - - Cut The lean meat into thin shreds and mix with the cured meat. Marinate for 20 minutes.
- If is the big agaric to be cut into silk, the small agaric is saved. - Shred carrot and green pepper.
- Minced scallion, Ginger and garlic. (I like to rub the ground ginger directly into the raw meat just so I can’t pick it out, because both I and Wa are a little chilly, and eating ginger is good for our health.) - - Mix The sauce and prepare the bean paste.
- Non-stick pot under some more oil, meat into the line, quickly draw loose, shovel out the spare white, oil left.
- First, stir-fry the carrots, then stir-fry the bean paste.
- Add onion, garlic, black fungus and green pepper and saute until done.
- Add the shredded meat and stir-fry evenly.
- Pour the sauce over the edge of the PAN and stir quickly to remove the sauce.
- Delicious! Rice!
So that’s going to wrap this up for this special food super yuxiangrousi
(no spicy version) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
