Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amla pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Amla pickle is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Amla pickle is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook amla pickle using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amla pickle:
- Prepare 500 gms amla(gooseberry)
- Get 1 cup mustard seeds
- Prepare 1 1/2 cup oil
- Take 4 tsp red chilli powder
- Take 2 tsp turmeric powder
- Get 1 tsp Fenugreek seeds
- Make ready 4 tsp salt
Steps to make Amla pickle:
- Steam Amla in steamer.allow it to cool completely
- Separate Amla fruit in pieces.grind mustard seeds to powder.heat oil till smoke comes out.
- Add Fenugreek seeds and cook till becomes black.allow the oil to cool down.take Amla and all ingredients in big bowl pour oil on it mix well and rest for 30 minutes.then pour it in glass jar. It's shelf life is one year.no single drop of water is allowed so please make Amla pieces to cool down.tasty and yummy pickle is ready.goes well with Paratha,curd rice, pulao.do try this recipe.
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