Best Kimchi
Best Kimchi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best kimchi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Best Kimchi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Best Kimchi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook best kimchi using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best Kimchi:
  1. Get 1 lb (0.5 kg) sturdy vegetables- cabbage, carrot, radish, cauliflower, etc
  2. Prepare 2 Tbsp salt
  3. Get 4 Cups cold water
  4. Prepare 2 cups Very hot water (to add to seasoning)
  5. Make ready Seasoning
  6. Prepare 1 Tbsp galic
  7. Make ready 1 Tbsp ginger
  8. Prepare 1 Tbsp green onion
  9. Prepare 1-2 tsp red pepper flakes, or cayenne, or green chili
  10. Prepare 2 tsp sugar
  11. Get 1 Tbsp salt
Instructions to make Best Kimchi:
  1. Wash and chop your vegetables
  2. Soak your vegetables in cold water and salt. 8 hours or overnight
  3. Drain water. And squeeze out water from your vegetables. Set aside
  4. In a bowl add seasoning
  5. Pour your boiling water over the seasoning, stir with a spoon
  6. Add your vegetables, make sure your vegetables are covered by the water. If not add just a bit more water.
  7. Cover with plastic wrap.
  8. Let set out 2 days, then enjoy
  9. You can refrigerate after 2 days. Make sure your vegetables stay covered with the water.

So that’s going to wrap this up with this special food best kimchi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!