Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Fish is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet and Sour Fish is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sweet and sour fish using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Fish:
- Make ready 鱼1条
- Get 番茄酱2勺
- Prepare 白糖 30克
- Take 料酒 2勺
- Take 盐 5克
- Prepare 姜 2片
- Get 淀粉少量
- Prepare 醋 1勺
- Take 水 50克
Steps to make Sweet and Sour Fish:
- Fish are scaled and cleaned
- Oblique cut flower knife, cut a bit deep, but do not cut, add ginger, cooking wine pickled to fishy 20 minutes
- After 20 minutes, drain the water, evenly spread a layer of starch, heating oil 70 degrees oil temperature, with a spoon on both sides of the fish shape, and then into the deep-fried
- Make Sauce: Tomato Sauce 2 tablespoons sugar 30 Grams Vinegar 1 tablespoon Salt 5 grams of water 50 grams into the pot to cook until thick, Fried fish into the pot, with a spoon pour juice
- Plate loading
So that is going to wrap this up with this exceptional food sweet and sour fish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
