Jeera rice
Jeera rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jeera rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Jeera Rice in Beans & Grains on Amazon. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Rice to Water Ratio for steamed Jeera Rice.

Jeera rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jeera rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jeera rice using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jeera rice:
  1. Get 1 cup Basmati rice
  2. Get 1 tbsp. clarified butter or vegetable oil
  3. Get 1/2 tsp. cumin seeds
  4. Take 3 whole cloves
  5. Take 1 small piece cinnamon stick
  6. Get 1 bay leaf
  7. Make ready 1 3/4 cups boiling water
  8. Make ready 1/4 tsp. salt

With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food. Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in. Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil. The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors.

Instructions to make Jeera rice:
  1. In a pot heat the clarified butter or vegetable oil and add the cumin seeds, cloves and cinnamon. Some seed will start popping up, cook for a few seconds. - Add the rice and fry it a beat until start turning a white color. Do not overdo it.
  2. Add water, bay leaf, salt and mix. - Cover the rice; let it cook for 20 minutes at low heat. Turn off the heat and let it rest for 5 minutes. - The rice will be nice and loose.

Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil. The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.

So that is going to wrap it up for this special food jeera rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!