Braised beef brisket with potatoes
Braised beef brisket with potatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, braised beef brisket with potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Braised beef brisket with potatoes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Braised beef brisket with potatoes is something which I have loved my whole life.

Would you like to try some exotic food? Here's a traditional Chinese recipe: braised beef brisket with tomato and potato! Lean beef brisket slowly braised in the oven with potatoes, carrots and onions. Check once or twice during cooking to add more broth if needed.

To begin with this recipe, we must prepare a few ingredients. You can cook braised beef brisket with potatoes using 22 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Braised beef brisket with potatoes:
  1. Prepare 牛腩 1000克
  2. Make ready 土豆 250克
  3. Get 胡萝卜 150克
  4. Take 葱 15克
  5. Make ready 姜 10克
  6. Make ready 蒜 10克
  7. Make ready 八角 1个（约1克）
  8. Take 香叶 3片（约1克）
  9. Make ready 桂皮 1小块（约2克）
  10. Get 陈皮 1小块（约2克）
  11. Prepare 花椒 15粒
  12. Make ready 水 400克
  13. Get 酱料
  14. Prepare 腐乳（王致和大块腐乳） 10克（约半块）
  15. Get 腐乳汁（王致和腐乳的汁） 5克
  16. Get 红油郫县豆瓣 10克
  17. Make ready 蚝油 25克
  18. Prepare 调味汁
  19. Make ready 生抽 50克
  20. Make ready 20 g 料酒
  21. Make ready 糖 5克
  22. Make ready 盐 2克

The site may earn a commission on some products. This brisket is delicious served with mashed potatoes, with the jus. Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey.

Instructions to make Braised beef brisket with potatoes:
  1. Brisket cut into pieces, about 4 cm in size, not too small after cooking will shrink. Soak in water for 30 minutes to remove excess blood.
  2. Peel and dice potatoes and carrots. This is a potato and a carrot. Slice Ginger and spring onion. Cut Garlic in half or crack.
  3. Boil a pot of boiling water, the water boil into the brisket a little tight, the surface of discoloration can be fished out.
  4. It’s still bloody. It doesn’t matter.
  5. Red Oil Pixian 10 grams, 25 grams of Oyster Sauce, fermented bean curd 10 grams, fermented bean curd juice 5 grams mixed, note to crush the fermented bean curd, mixed evenly is “sauce. ”.
  6. Soy Sauce 50 grams, cooking wine 20 grams, sugar 5 grams, Salt 2 grams of mixed is “sauce. ”.
  8. Make sure you have all the ingredients ready before you start cooking.
  9. Heat Wok, add oil 20g, add onion, ginger, garlic until fragrant.
  10. Add the spices and stir fry until fragrant.
  11. Add the “sauce”.
  13. Add the “sauce” and bring to a boil.
  14. Put in the hot brisket, stir it, and let Brisket paint it.
  15. Bring to a boil in clean water.
  16. Put it in a pressure cooker for 60 minutes.
  17. Press it down.
  18. Add the potatoes and carrots, and cook for about 8 minutes. - - Note: I will only put back half of my brisket and save the other half for tomorrow.
  19. Just let the soup thicken.

Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Chopped flat-leaf parsley, dill, and chives, for serving. Add the onions and garlic to the pot.

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