Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, basbousa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted. The coconut flavor stood out like someone else has mentioned too which was a big plus point and it wasn;t too cakey- just the right amount of baking powder. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
Basbousa is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Basbousa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook basbousa using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa:
- Make ready 2 cups Fine semolina
- Get 3/4 cup sugar
- Make ready 2 tpls Grated coconut
- Take 180 g plain yogurt
- Make ready 1/2 cup butter or Margarine
- Prepare 1 tpls baking powder
- Get vanilla
- Prepare ♡♡♡♡ for sorbet ♡♡♡♡
- Get 2 cups sugar
- Make ready 1,1 /2 cups of water
- Get half lemon juice
Bring to a boil on high heat, stirring until sugar dissolves. Turn heat to low and let cook for a few minutes until the syrup thickens. Remove from heat and stir in the lemon juice. Basbousa are small cakes that are covered with syrup.
Steps to make Basbousa:
- Preheat the oven on 200°c
- Mix all ingredients together and spread it in baking Tray
- Cut it into squares
- Put it in the oven and Reduce the temperature to 180°c
- Put the tray in the middle of the oven
- Let it for 15 minutes and get it out then Pour half of sorbet on it and Sprinkl grated coconut and put it in the oven again for 15 minutes in the up shelf
- After that get it out and Pour the another half of sorbet
- Let it Cool and enjoy
- For making sorbet : put sugar,water and lemon on Saucepan and let it poiling for 15 minutes then switch off the stove
- Let sorbet cool and use it
Remove from heat and stir in the lemon juice. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. This basbousa recipe is very easy. Basbousa (Semolina Cake) Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO.
So that’s going to wrap it up for this special food basbousa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
