Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. This is my recipe and I am always changing and adding things. Finally, take generous spoonfulls of mixture into a frying pan and flatten to create your frittata formation. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Get 3 pcs medium size potato (cut into small sizes)
- Make ready Spinach
- Make ready Mushroom
- Make ready 3 large eggs
- Take Salt
- Take Pepper
- Make ready 1 tbsp margarine/butter
- Make ready Oregano (powdered)
- Prepare Parsley (powdered)
- Take Basil (powdered)
- Make ready 1 tbsp Ground nutmeg
- Prepare 1/4 cup grana padano/parmesan
I used spinach and caramelized onions in this dish because they were what I had on hand! Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier.
Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Cook potatoes in a pot with water and 1tbsp salt
- In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
- When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
- In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
- Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
- Transfer to a baking pan. I used a non-stick small baking pan
- Bake in the oven for 20minutes at 180°c
- Serve.
I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch. La frittata di spinaci di oggi è un piatto semplice e molto leggero grazie alla cottura in forno.
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