Pumpkin Bread (Boule)
Pumpkin Bread (Boule)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin bread (boule). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Bread (Boule) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Bread (Boule) is something which I’ve loved my whole life.

Bread shaping plays an important role in baking the best bread. Kathleen demonstrates an easy way to shape bread into. This is for a pumpkin quick bread that has cream cheese in the middle. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin bread (boule) using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread (Boule):
  1. Prepare 2 cups (about 250g) bread flour
  2. Take 80 g pumpkin puree
  3. Take 1 tsp instant yeast
  4. Take 1/2 tsp sea salt (less if using table salt)
  5. Take nut, seeds, granola, or whatever you want to add!

This is our best basic pumpkin bread recipe. You'll make this Pumpkin Bread over and over. Cinnamon rolls + pumpkin pie + amazing cinnamon glaze = this pull-apart pumpkin bread! I, too, fell into this trap, something I hadn't realized until I Snapchatted* making pumpkin bread a few weeks.

Steps to make Pumpkin Bread (Boule):
  1. If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough.
  2. In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt.
  3. When pumpkin puree is cool, add to flour mixture.
  4. Cover bowl and proof the dough at room temperature for 2-3 hours.
  5. Place in fridge and proof overnight.
  6. The next morning, take dough out from fridge. Wait 1 hour at room temperature.
  7. Add seeds, nuts, granola, etc. into dough.
  8. Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp.
  9. Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like.
  10. Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom.
  11. Bake at 475°F for 20-25 minutes or until light golden.
  12. Enjoy the lovely bread!

Cinnamon rolls + pumpkin pie + amazing cinnamon glaze = this pull-apart pumpkin bread! I, too, fell into this trap, something I hadn't realized until I Snapchatted* making pumpkin bread a few weeks. See more ideas about Pumpkin bread, Pumpkin, Pumpkin recipes. Pumpkin bread is one of those delicious baked goods that teeters on the border between bread and cake. Pumpkin bread is a type of moist quick bread made with pumpkin.

So that’s going to wrap it up for this special food pumpkin bread (boule) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!