Sahi Matar Mashroom
Sahi Matar Mashroom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sahi matar mashroom. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shahi Matar Mushroom Recipe - Tasty & delicious peas (mutter) mushroom recipe prepared with cashew paste. Taste the yummy and creamy shahi matar mushroom made with cashew nut paste. Cashew paste and khoya adds richness to its gravy. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.

Sahi Matar Mashroom is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sahi Matar Mashroom is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sahi matar mashroom using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sahi Matar Mashroom:
  1. Make ready 250 gm frozen/ fresh mashrooms
  2. Make ready 1 cup peas (i used frozen)
  3. Make ready 3 Tomato
  4. Make ready 3 Onion
  5. Make ready 1/2 inch Ginger
  6. Prepare 6-7 Garlic
  7. Take Red chilli, salt, kastori methi, jerra, hing,
  8. Prepare Half cup fresh cream

Mushroom Matar Paneer is a classic and popular Indian dish. This rich and creamy curry is made with fresh mushrooms, green peas (matar) and paneer (cottage cheese), simmered in luscious and. matar mushroom recipe, a creamy, tasty, restaurant style mushroom curry made with green peas & mushrooms. Best recipe of matar mushroom that's easy to make. Clear. - Matar Mushroom quantity. + Add to cart.

Steps to make Sahi Matar Mashroom:
  1. Cut mushrooms in a small pieces
  2. Grind tomato, onion, ginger,garlic in a mixer
  3. Put oil in a cooker and add cumin seeds, hing
  4. Add the tomato onion, ginger and garlic paste
  5. Fry it till it leave oil
  6. Fry it till it leave oil
  7. Add mushrooms in a cooker
  8. Add peas in a cooker and cook till 2 min
  9. Now add kastori methi, and cream
  10. Add all the species and water Close the lid for 3 whistles
  11. Serve it with chapati. Ready to serve

Best recipe of matar mushroom that's easy to make. Clear. - Matar Mushroom quantity. + Add to cart. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. If made in pressure cooker the cooking time reques drastically.

So that is going to wrap it up for this special food sahi matar mashroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!