Shrimp tacos with Mango Radish Salsa
Shrimp tacos with Mango Radish Salsa

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp tacos with mango radish salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp tacos with Mango Radish Salsa is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp tacos with Mango Radish Salsa is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp tacos with mango radish salsa using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp tacos with Mango Radish Salsa:
  1. Get Mango Radish Salsa
  2. Take 2 medium mangos cubed
  3. Take 2 large avocado cubed
  4. Prepare Roughly 4 Radishes depending on size
  5. Take Cilantro
  6. Make ready Red onion diced
  7. Prepare 2 Jalapenos
  8. Get Garlic salt
  9. Get Pepper
  10. Make ready Half lemon
  11. Get Shrimp
  12. Prepare De-vained shrimp
  13. Take Salt
  14. Prepare Pepper
  15. Prepare Chili powder
  16. Make ready Olive oil
  17. Make ready Cheyenne pepper
  18. Prepare Spicy Mayo Sauce
  19. Take Mayonnaise
  20. Make ready Sriracha sauce
  21. Prepare Shichimi
  22. Take Flour tortillas
Steps to make Shrimp tacos with Mango Radish Salsa:
  1. Fire roast jalapenos then remove the seed and chop fine
  2. Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon
  3. And 2tbs of olive oil to a cast iron skillet.
  4. Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper.
  5. Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance.
  6. Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo.

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