Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried chicken sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Sandwich is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fried Chicken Sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fried chicken sandwich using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Sandwich:
- Take 2 Boneless Skinless Chicken thighs
- Prepare 113 g (1/2 Cup) Milk or Buttermilk
- Make ready 5 g Salt
- Prepare White vinegar
- Prepare 50 g flour
- Prepare 25 g cornstarch
- Prepare 20 cranks Black Pepper
- Make ready Paprika
- Take Chile powder
- Prepare Garlic Powder
- Get Oregano
- Make ready Pinch salt
- Prepare Peanut Oil for fyring
- Get 2 Brioche Buns
Steps to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.
So that is going to wrap it up for this exceptional food fried chicken sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
