Artichoke Hearts Dip
Artichoke Hearts Dip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, artichoke hearts dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. This recipe is the perfect base for any hot artichoke dip. This rich dip is also perfect as a bruschetta spread. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

Artichoke Hearts Dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Artichoke Hearts Dip is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Artichoke Hearts Dip:
  1. Take 1 can artichoke hearts (9 oz.)
  2. Prepare 1 (10 oz.) bag frozen spinach bite size pieces
  3. Get 2 Tbsp. olive oil
  4. Make ready 1 cup dry white wine
  5. Get 1 large onion, chopped
  6. Get 4 oz. softened gluten-free cream cheese
  7. Prepare 2/3 cup shredded mozzarella
  8. Make ready Dash pepper
  9. Get Blue Diamond Nut-Thins

Artichoke Hearts Dip recipe: This creamy artichoke hearts dip is easy to make and sure to please the crowds! Whatever your holiday occasion, this appetizer will certainly be everyone's go-to. Quick and EASY hot artichoke dip! Make it with artichoke hearts, Parmesan cheese, and mayo.

Instructions to make Artichoke Hearts Dip:
  1. Cut up artichokes after draining them.
  2. In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
  3. Add wine, then cream cheese.
  4. Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
  5. Serve with Blue Diamond Nut-Thins.

Quick and EASY hot artichoke dip! Make it with artichoke hearts, Parmesan cheese, and mayo. Mix together Parmesan cheese, spinach, and artichoke hearts. Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. · Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Artichoke Cheese Dip quickly became my pet project, watching her buy the dip with such excitement I wanted to recreate it for her so she could make it anytime.

So that is going to wrap it up with this exceptional food artichoke hearts dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!