Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sugary diamond cuts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Diamond cuts are a popular and traditional Kerala snack which is coated with sugar syrup. Diamond cuts can be stored in an airtight container and is one of. The ultimate vintage cut, an emerald diamond exudes old-world glamour. Unlike the multi-faceted brilliant cuts, this step-cut diamond isn't known for sparkle, and should be enjoyed for its luster and.
Sugary Diamond Cuts is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sugary Diamond Cuts is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sugary diamond cuts using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sugary Diamond Cuts:
- Prepare 2 cups All-purpose flour/maida
- Get 3 1/2 tbsp sugar
- Take 2 1/2 tsp Ghee
- Prepare 1 tsp Baking powder
- Take 1 pinch Salt
- Take As required Oil for frying
- Take As required Lukewarm water for kneading
- Get As required Powdered sugar for coating
Diamonds live forever, but only when you buy the perfect one. Regardless of the occasion, engagement, anniversary, wedding, birthday, you need to consider many things while. Second only to round cuts in popularity, princess cuts are a square or rectangle from the top but have a profile that looks like an Princess-cut diamonds emit a slightly different color than other cuts. Oval Cut Diamonds - The Graceful Sister of Rounds.
Instructions to make Sugary Diamond Cuts:
- First strain all-purpose flour, baking powder, sugar, salt.
- Knead all strained items along with ghee and lukewarm water. Keep kneading until the dough feels soft. If it feels hard/tight, add little water and knead again. If it feels too sticky/soft, add some dry flour and mix.
- Cover it for 10 to 15 minutes.
- Take a lemon sized ball. Then start rolling the roti, using a rolling pin. Roll it thin and cut it into diamond shape.
- Heat oil in a pan for deep frying. Drop each pieces carefully into the oil. Fry until it turn light brown in colour.
- Transfer it into a bowl and immediately spread powdered sugar over this and mix it well. This helps to coat the sugar around the chips.
- Our sugar coated diamond cuts is ready to serve.
Second only to round cuts in popularity, princess cuts are a square or rectangle from the top but have a profile that looks like an Princess-cut diamonds emit a slightly different color than other cuts. Oval Cut Diamonds - The Graceful Sister of Rounds. Likened to a squashed round diamond, oval cuts reshape traditional standards depicted by the usual round. Spicy diamond cuts or maida biscuits as we call is a super simple and easy to prepare homemade snack for the family. When we make the sweet maida biscuits, we make.
So that is going to wrap it up for this special food sugary diamond cuts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
