Diamond of curry leaves
Diamond of curry leaves

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, diamond of curry leaves. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to grow curry leaves plant from cuttings. Curry Tree - Pruning & Harvest of Curry Leaf Plant or Tree. This video is about how to store curry leaves for long. Curry leaves are best suited for cooked applications such as boiling, steaming, or sautéing.

Diamond of curry leaves is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Diamond of curry leaves is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have diamond of curry leaves using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Diamond of curry leaves:
  1. Take 1 1/2 cup wheat flour
  2. Prepare 1/2 cup Maida
  3. Get 1/4 cup sooji
  4. Make ready 20 curry leaves
  5. Get 3 large tablespoon oil
  6. Make ready 1/4 teaspoon salt
  7. Prepare 1/2 teaspoon ajwine
  8. Get 1/2 teaspoon chat masala
  9. Prepare 1/2 cup water

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Steps to make Diamond of curry leaves:
  1. Wheat flour, maida and sooji koh ek bowl me stain kar leh.
  2. Then add 3 teaspoon oil (moan). Make it's dough by adding warm water slowly. Then keep the for rest for 15 min.
  3. Fir aate ka pedha banakar bel leh aur diamond shape mein cut kar leh.
  4. Fir usko slow flame par fry kar leh. Fir usko kadai se nikal kar chat masala sprinkle kar deh.

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So that’s going to wrap it up with this special food diamond of curry leaves recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!