Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, diamond cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scroll through the step by step photos to see how to make French Sable Cookies Square the dough to make diamond shaped cookies. The cookies will still be pale when they are baked. It smells like sweet soil and citrus while a similar flavor. Cut the butter into pieces. diamond cookies are the best cookies in the world, you just put diamond blocks around a cookie and then you have a food which gives you regen absorption fire resistance strength and more. these are useful in titan battles because bonus health is key to winninng.
Diamond Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Diamond Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have diamond cookies using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Diamond Cookies:
- Get 85 grams Butter
- Get 30 grams Sugar
- Make ready 1 Egg yolk
- Get 3 drops Vanilla extract
- Make ready 110 grams ●Cake flour
- Prepare 25 grams ●Almond flour
- Take 1 Granulated sugar
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Instructions to make Diamond Cookies:
- Run the ● ingredients through a sifter. Leave out the butter until it reaches room temperature.
- When the butter develops a mayonnaise-like consistency, add the sugar and mix well.
- Add the egg yolk and mix well. Add the vanilla extract, too.
- Add the sifted ● ingredients and mix lightly with a rubber spatula.
- Once all of the flour has mixed in, form into one ball with your hands.
- Divide the dough into half. Roll into 20 cm sticks.
- Tip: Use cardboard cores from plastic wrap to form the dough.
- Chill for about an hour in the freezer.
- Sprinkle granulated sugar on the frozen dough. Slice 1 cm thick.
- Place on a baking sheet. Bake for 20 minutes in preheated oven 320F/160C.
- It's very soft just after baking. It will be crispy chilled.
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