Diamond Shaped Doll Festival Sushi
Diamond Shaped Doll Festival Sushi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, diamond shaped doll festival sushi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Diamond Shaped Doll Festival Sushi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Diamond Shaped Doll Festival Sushi is something which I have loved my whole life. They’re nice and they look wonderful.

Formerly a founding chef at Zuma, Head Chef Kyoichi Kai brings a new modern Japanese dining experience to London. Black rice sushi rolls filled with fresh ahi tuna, and a crunch veggie mix. This is a great appetizer when in the mood for something other than chips. Families with young daughters set up a display of dolls, with a noble lady and lord dressed in garb from Japan's Heian period.

To get started with this particular recipe, we must first prepare a few components. You can have diamond shaped doll festival sushi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Diamond Shaped Doll Festival Sushi:
  1. Make ready 360 ml For the sushi rice:
  2. Make ready 2 tbsp Sakura denbu (mashed and seasoned pink fish)
  3. Make ready 2 tbsp Aonori
  4. Make ready 2 slice Smoked salmon
  5. Take 1 Salmon roe
  6. Take 1 for garnish Broccoli
  7. Get 1 Egg (For making kinshi tamago egg strips)

In the past, the festival was also a day to thank women busy working for the family. This was a day when women could enjoy themselves, doing nothing and eating. During hinamatsuri, the hishimochi is eaten. Chirashi zushi, a type of sushi that is not rolled, is topped with many garnishes.

Steps to make Diamond Shaped Doll Festival Sushi:
  1. Fry the egg in a thin omelette and cut into strips (kinshi tamago). Boil broccoli in salt water or microwave.
  2. Divide the sushi rice into 3 equal portions to make 3 different colors of sushi rice. For pink: Mix with the sakura denbu For green: Mix with aonori; For white: as-is.
  3. Cut the milk carton into about 6cm length, draw a lines on the outside with a marker at 2cm intervals. Cut a notch into the lines with scissors. (This is to mark where to pack the sushi rice up to.)
  4. Cut one corner of the carton open vertically, and tape that corner back together with masking tape. Make sure that the tape does not get folded into the inside of the carton. (This makes it easier to remove the sushi rice when finished.)
  5. Place the milk carton on top of a sheet of plastic wrap, pack in the green sushi on the very bottom up to the first notch, add in the white sushi rice up to the second notch, and fill the milk carton up the rest of the way with the pink sushi rice.
  6. Cut smoked salmon into small pieces and stack together, making a flower as shown in the photo.
  7. Place the sushi rice from Step 5 onto a plate, and remove the milk carton. Decorate with the salmon flower, broccoli, egg strips, and salmon roe then it's done .

During hinamatsuri, the hishimochi is eaten. Chirashi zushi, a type of sushi that is not rolled, is topped with many garnishes. The abundant variety of toppings symbolizes never going hungry in the future. Последние твиты от Miss Diamond Doll (@realdiamonddoll). Your Internet VixenFor Bookings: bookdiamonddoll@gmail.com Hear No Evil, Speak No Evil, See No Evil. Hinamatsuri ( 雛祭り) means Doll's Festival.

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